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Ice Candy Production Machine
We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy
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Coil In Tank Type
| Model | ICCP-4 | ICCP-6 | ICCP-9 | ICCP-15 | ICCP-20 | ICCP-32 | ICCP- 40 |
|---|---|---|---|---|---|---|---|
| Capacity/Hr | 192 candy | 288 candy | 432 candy | 720 candy | 960 Candy | 1536 Candy | 1920 Candy |
| Outer size(L x W x H) | 54"x26"x26" | 67"x33"x26" | 78"x33"x26" | 115"x33"x26" | 115"x39"x26" | 169"x39"x26" | 203"x39"x26" |
| Inner Tank size(L x W x H) | 47"x19"x23" | 60"x26"x23" | 71"x26"x23" | 108"x26"x23" | 108"x32"x23" | 162"x32"x23" | 196”x32”x23” |
| Functional Area in Inch(L x W x H) | 33"x19"x8” | 46"x26"x8" | 57"x26"x8" | 94"x26"x8" | 94"x32"x8" | 148"x32"x8" | 182"x32"x8" |
| Power Consump. (kW) | 3.0 | 4.1 | 5.4 | 8.6 | 10.6 | 16.9 | 20.2 |
| Brine Storage Capacity (Approx) | 340 Ltrs | 650 Ltrs | 700 Ltrs | 1080 Ltrs | 1330 Ltrs | 1990 Ltrs | 2400 Ltrs |
Application : Ice Candy, Roll Cut Ice cream Production
Temperature : -26°C to -30°C
Body : Outer - S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time : Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour hardening time 30 to 35 minute approx. (Mix Inlet temp - +10°Cto +14°C)
Conditions : Mix In let temp must be -4°C or lower, Water flow rate as per required capacity in case of water cooled system.
Note : * Water Cooler System available from 9 Mould and onwards.
Defrosting & Choco Coating Tank
Body : - Outer S.S Grade 304, Inner – S.S Grade 304,
Size (L X W X H):
Single : 27” x 14” x 34.5”
Double : 27” x 23.25” x 34.5”
Single : 27” x 14” x 34.5”
Double : 27” x 23.25” x 34.5”
Temperature : - +30°C to +50°C,
Insulation : - 38 mm PUF Insulation
Mounted : - Mounted with S.S Stand - Grade 304,
Application : For uniform Demoulding of Candy from Mould , Making Uniform Layer of Choco on each Candy of Mould.
Heater : 1.5 Kw
Capacity : 1 Mould and 2 Mould
