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Ice Cream Hardener
Hardener Deep Freezer Static Type
Application : Ice Cream / Ice Candy, Frozen Food Hardening
Temperature : -22°C to -26°C
Body : Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
Pull Down Time : 6 to 8 Hrs approx
| Sr. No. | Model | Ltr./Batch | Storage Cap. Ltr. | Size(Inch)(L x W x H) | Nali/20 Ltr. | Power Cons. Hr | Power Supply |
|---|---|---|---|---|---|---|---|
| 01 | IH-200 | 200 | 570 | 72 x 30 x 37 | 10 | 1.25 | 1 Ph |
| 02 | IH-300 | 320 | 820 | 96 x 30 x 37 | 16 | 1.5 | 1 Ph |
Hardener Forced Draft Type / Tunnel Type
| Model | H – 10 | H – 20 | H – 30 | H – 39 | H – 45 |
|---|---|---|---|---|---|
| Body size in inch (W x H x D) | 58.5 x 35.5 x 88 | 58.5 x 41.25 x 88 | 58.5 x 58.5 x 88 | 58.5 x 58.5 x 112 | 58.5 x 58.5 x 128 |
| Using Area in inch (W x H x D) | 23 x 15 x 80 x 1 Nos. | 23 x 15 x 80 x 2 Nos | 23 x 15 x 80 x 3 Nos. | 23 x 15 x 104 x 3 Nos. | 23 x 15 x 122 x 3 Nos |
| No. of Window Both Side | 1 | 2 | 3 | 3 | 3 |
| *Stand Height | 30” | 25” | 10” | 10” | 10” |
| Moulds Capacity | 10 | 20 | 30 | 39 | 45 |
| Storage Volume (Ltrs) | 450 Ltr | 900 Ltr | 1350 Ltr | 1770 Ltr | 2100 Ltr |
| Standard Model | |||||
|---|---|---|---|---|---|
| Power Input(kw) | 4.1 | 5.4 | 6.9 | 8.6 | 8.6 |
| **Cooling Cap | 0.52 TR | 0.7 TR | 1 TR | 1.52 TR | 1.52 TR |
| Two Stage Model/Cascade Type Ref. System | |||||
|---|---|---|---|---|---|
| Power Input(kw) | 5.4 | 8.8 | 10.8 | 13.6 | 13.6 |
| **Cooling Cap. | 0.75 TR | 1 TR | 1.30 TR | 2 TR | 2 TR |
Application : Ice Cream / ice Candy & Frozen Food Hardening
Temperature :
Option – A - Heavy Duty - -26°C to - 30°C
Option- B - Cascade Type - -26°C to - 40°C
Option – A - Heavy Duty - -26°C to - 30°C
Option- B - Cascade Type - -26°C to - 40°C
Body :
Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, inner Structure S.S Grade 202 pipe & Angle.
Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202,
Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, inner Structure S.S Grade 202 pipe & Angle.
Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202,
Hardening Time
Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
1/2 Ltr Family pack – 1.3 hr, 1 ltr - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr
*Total height = Body height + Cond. Unit Height + Stand height
** Cooling capacity based on – Standard - Eva. Temp- -32°C and Cond.Temp- 50°C Two Stage – Eva. Temp- -37°C and Cond. Temp- 25°C