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Ageing Vat
Bharat - Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around
4˚C. Slow agitation allows the complete ageing of the ice cream mix.
Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.
Special Features
Compact design
Easy operation & User Friendly
Automatic precision controls assure quality aging of mix
The equipment requires a relatively small amount of floor and plant space
The closed unit keeps the processing losses to a minimum
Technical Specification
| Description | IAV-200 | IAV-300 | IAV-500 | IAV-750 | IAV-1000 |
|---|---|---|---|---|---|
| Capacity (Ltrs.) | 200 | 300 | 500 | 750 | 1000 |
| Material of Aging Vat | SS 304 | SS 304 | SS 304 | SS 304 | SS 304 |
| Inner-Outer Shell Thickness | 2 mm | 2 mm | 2 mm | 2 mm | 2 mm |
| PUF Insulation Thickness | 75 mm | 75 mm | 75 mm | 75 mm | 75 mm |
| Blades Thickness | 6 mm | 6 mm | 6 mm | 6 mm | 8 mm |
| No of Blades | 2 | 2 | 2 | 2 | 2 |
| Motor (HP) | 0.5 | 0.5 | 1 | 1.5 | 1.5 |
| Product Outlet Size | 1 inch | 1 inch | 1.5 inch | 1.5 inch | 1.5 inch |
| Product Inlet Size | 1 inch | 1 inch | 1.5 inch | 1.5 inch | 1.5 inch |
| Connected Load Kw | 2.25 | 2.7 | 4.5 | 5.3 | 6.0 |